Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC‐MS, E-nose, and molecular docking

作者：Lingzhi Zhang, Xiaozhen Peng, Xiling Wu, Xiaomei Tie, Jinrong Ma, Youjin Yi, Yulian Chen, Ke Li, Aixiang Hou, Jie Yang, Xingran Kou, Yu Xiao · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117559 · 被引用次数：18 · 研究领域：Bamboo properties and applications、GABA and Rice Research、Food Chemistry and Fat Analysis