Quantitative analysis of multi-component adulteration in camellia oil by near-infrared spectroscopy combined with long short-term memory neural networks algorithm

作者：Jian Zhao, Ruoni Wang, Ziqi Zhang, Yue Yu, Z.Y. Ren, Yue Huang, Zhanming Li · 发表于：Journal of Food Composition and Analysis · 年份：2025 · DOI：10.1016/j.jfca.2025.108359 · 被引用次数：8 · 研究领域：Spectroscopy and Chemometric Analyses、Edible Oils Quality and Analysis、Advanced Chemical Sensor Technologies