Heterologous amyloid fibril complexes formed by rice glutelin and soy protein: Assembly behavior and physicochemical properties

作者：Chuping Zhang, Dong Wang, Ting Li, Xinxia Zhang, Juan Li, Mingqin Li, Li Wang · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111969 · 被引用次数：10 · 研究领域：Proteins in Food Systems、Food Chemistry and Fat Analysis、Food composition and properties