Effects of anthocyanins on human health: an umbrella review of systematic reviews and meta-analyses

作者：Xingyu Liu, Kai Ge, Haiyan Shi, Zhiyuan Yao, Zhihua Zhang · 发表于：Food & Function · 年份：2025 · DOI：10.1039/d5fo02803e · 被引用次数：11 · 研究领域：Phytochemicals and Antioxidant Activities、Antioxidant Activity and Oxidative Stress、Metabolomics and Mass Spectrometry Studies

: Anthocyanins may exert positive effects on human health across multiple dimensions. As naturally occurring polycyclic phenolic metabolites, these compounds exhibit translational potential for disease prevention and health promotion; however, the current evidence supporting these effects is often limited in quality, necessitating cautious interpretation and further research.