Development of sustainable active smart Fe-CIT/PVA nanocomposite-based films for monitoring shrimp freshness

作者：Lijun Xia, Pengpeng Wang, Sanwen Zheng, Tingting Zheng, Bin Huang, Heping Li, Zhiming Zou, Pingping Tang, Qun Tang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146404 · 被引用次数：7 · 研究领域：Nanocomposite Films for Food Packaging、Electrochemical sensors and biosensors、Conducting polymers and applications