Light-responsive Cu2O–tannic acid nanoparticles enhance the fruit preservation performance of pectin films

作者：Shuai An, Yinfei Xu, Yijing Li, Wei‐Xue Li, Bowen Zhang, Geoffrey I. N. Waterhouse, Shiyun Ai, Chengqiang Wang, Houshen Li · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.147769 · 被引用次数：3 · 研究领域：Nanocomposite Films for Food Packaging、Advanced Cellulose Research Studies