Preparation, characterization, assembly, and stability of walnut peptide - zinc complexes and its ability to promote zinc transport in Caco-2 cells

作者：Dong Lin, Liyun Zhang, Hongdan Li, Qin Liu, Yongqing Zhang, Yalin Ni, Mujun Liu, Xu Su · 发表于：Food Chemistry X · 年份：2025 · DOI：10.1016/j.fochx.2025.103046 · 被引用次数：4 · 研究领域：Trace Elements in Health、Amino Acid Enzymes and Metabolism、RNA regulation and disease

Walnut peptides (WP) are promising metal-ion carriers that are expected to improve the bioavailability of dietary micronutrients. In this study, walnut peptide zinc complexes (WP-Zn), a novel zinc supplement differentiated from conventional zinc salts, was successfully fabricated. The morphology analysis and particle size distribution result displayed that WP folded and aggregated to create spherical particles with increased particle size upon Zn 2+ complexation. FTIR spectra, amino acid profiles and conformational dissociation tests demonstrated that WP covalently chelated Zn 2+ first via carboxy oxygen, carbonyl oxygen and amino nitrogen atoms. Then, they further self-assembled to homogeneous complexes via non-covalent interactions including hydrophobic interactions, hydrogen bonds and electrostatic forces. Remarkably, WP-Zn possessed superior thermal, acid-base and gastrointestinal digestive stability compared to ZnSO 4 . WP-Zn was primarily transported via ZIP4 and the paracellular pathway in Caco-2 cell monolayer model. These findings suggest that WP-Zn has great potential for development and application as a novel zinc supplement. • Walnut peptides folded and aggregated to create spherical particles with increased particle size upon Zn 2+ complexation. • Covalent (coordination bonds) and non-covalent interactions (hydrophobic interactions, hydrogen bondings and electrostatic forces) were jointly engaged in the assembly of walnut peptide-zinc complexes (WP-Zn). • WP-Zn e...