Phenolics-rich pectin polysaccharide film from cherry pomace for perishable fruit preservation

作者：Yingdan Zhang, Xinxin Cheng, Fangzhou Xu, Yuyi Du, Wenjing Yang, Peng Wu, Dongxiao Sun‐Waterhouse · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111990 · 被引用次数：6 · 研究领域：Postharvest Quality and Shelf Life Management、Polysaccharides and Plant Cell Walls、Plant Physiology and Cultivation Studies