Nondestructive detection of biogenic amines in muscle of Chinese mitten crab (Eriocheir sinensis): A basis for quality assessment using infrared spectroscopy and deep learning

作者：Qingli Han, Jianfeng Lu, Yuan Song, Yang Wang, Lin Lin, Zhi Xiang Zheng, Shaotong Jiang, Wenhua Miao, Chenghui Wang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146354 · 被引用次数：6 · 研究领域：Neurobiology and Insect Physiology Research、Meat and Animal Product Quality、Advanced Chemical Sensor Technologies