Risk to Consumers From the Consumption of Red Meat Produced in Small Throughput Slaughterhouses Due to Process Hygiene Criteria Sampling Exemptions

作者：Food Standards Agency, Wendy Perry, Johanna Jackson · 发表于：FSA research and evidence. · 年份：2025 · DOI：10.46756/001c.143154 · 被引用次数：1 · 研究领域：Food Safety and Hygiene、Salmonella and Campylobacter epidemiology、Listeria monocytogenes in Food Safety

By Wendy Perry, Johanna Jackson. This risk assessment estimates the risk to consumers from red meat carcases produced at small throughput slaughterhouses that are exempt from carrying out microbiological sampling