Advances in biomass-based carbon dots for smart food packaging applications

作者：Kehao Huang, Jiansheng Fu, Jihai Cai, Guozhi Ma, Jiwen Luo, Xiaoying Wang · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105298 · 被引用次数：11 · 研究领域：Carbon and Quantum Dots Applications、Caching and Content Delivery、Graph Labeling and Dimension Problems