Characterization and bioaccessibility of Fe2+-oat bran peptide chelate

作者：Wendong Jin, Liang Wang, Ma Qin, Yuting Zhang, Long Yang, Xiaoya Wang, Dunhua Liu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146323 · 被引用次数：4 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Enzyme Production and Characterization、Microbial Metabolites in Food Biotechnology