Oligosaccharides with different glycosidic bonds regulate gut microbiota: differential modulation of bacterial and fungal communities and their metabolism in vitro

作者：Xin‐Jiang Lu, Jiaqi Zou, Xiangru Feng, Han Geng, Liangliang Zhu, Yijia Chen, You Yang, Jiayang Jin, Xiaoguo Ji, Liming Zhao · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117481 · 被引用次数：4 · 研究领域：Gut microbiota and health、Probiotics and Fermented Foods、Microbial Metabolites in Food Biotechnology