Development of multifunctional green food packaging based on chitosan and quercetin for visual monitoring of fish spoilage

作者：Si Wu, Shijing Wu, Tao Feng, Xiaowen Shi, Yuanhao Yan, Yu Wang, Qingmiao Wang, Ning Hu, Li Wang, Fuyuan Ding · 发表于：Food Packaging and Shelf Life · 年份：2025 · DOI：10.1016/j.fpsl.2025.101605 · 被引用次数：15 · 研究领域：Nanocomposite Films for Food Packaging、Dyeing and Modifying Textile Fibers、Protein Hydrolysis and Bioactive Peptides