Structural characterization and alleviating function of the polysaccharide SGF-2 from Sargassum graminifolium on ovalbumin-induced food allergy in mice by up-regulating immunosuppression

作者：Cuifang Wang, Zihan Zhang, Linhui Xie, Shanling Ji, Chao Zhao, Congjie Dai · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.107541 · 被引用次数：1 · 研究领域：Seaweed-derived Bioactive Compounds、Polysaccharides and Plant Cell Walls、Microbial Metabolites in Food Biotechnology