Bacterial polysaccharides in the food industry: Synthesis-structure-properties relationships, AI-driven innovations, regulatory challenges, and bioeconomy prospects

作者：Muhammad Wajid Ullah, Sehrish Manan, Khulood Fahad Alabbosh, Mazhar Ul‐Islam, Omar Mohammad Atta, Asif Ali Khan, Yimin Fan, Khalid Ali Khan, Noureddine Elboughdiri, Zhiguo Wang · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.124343 · 被引用次数：10 · 研究领域：Enzyme Production and Characterization、Polysaccharides Composition and Applications、Probiotics and Fermented Foods