ESPEN guideline on clinical nutrition in surgery – Update 2025

作者：Arved Weimann, Mihailo Bezmarević, Marco Braga, María Isabel Toulson Davisson Correia, Pamela Funk-Debleds, Luca Vittorio Gianotti, Chelsia Gillis, Martin Hübner, Jesus Fernando B. Inciong, Mohammad Shukri Jahit, Stanisław Kłęk, Takayuki Kori, Alessandro Laviano, Olle H. Ljungqvist, Dileep N. Lobo, Carmelo Loinaz Segurola, Isacco Montroni, B. Ravinder Reddy, Nicole Marie Saur, Anna Schweinlin, Hanping Shi, Hiroya Takeuchi, Dan Linetzky Waitzberg, Ola Wallengren, Paul Edmund Wischmeyer, Dirk Ysebaert, Stephan C. Bischoff · 发表于：Clinical Nutrition · 年份：2025 · DOI：10.1016/j.clnu.2025.08.029 · 被引用次数：141 · 研究领域：Nutrition and Health in Aging、Cardiac, Anesthesia and Surgical Outcomes、Colorectal Cancer Surgical Treatments