Inhibitory effects of tea polyphenols and ε-polylysine incorporated chitosan-based coating on quality deterioration in crayfish (Procambarus clarkii) during superchilled storage

作者：Han Li, Bei Yang, Yuxin Wu, Jiwang Chen, E Liao, Ying Zhang · 发表于：LWT · 年份：2025 · DOI：10.1016/j.lwt.2025.118445 · 被引用次数：5 · 研究领域：Biopolymer Synthesis and Applications、Nanocomposite Films for Food Packaging、Microplastics and Plastic Pollution