Proteomic insights into lipid degradation and volatile compound changes during foxtail millet storage

作者：Tong Wu, Hang Zhou, Zhihao Ma, Shiming Wang, Chao Wang, Qun Shen, Qingyu Zhao · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146208 · 被引用次数：5 · 研究领域：Food composition and properties、Meat and Animal Product Quality、Tea Polyphenols and Effects