Separation and purification of pea protein and its application in nanofiber fabrication via electrostatic spinning

作者：Jingya Qian, Ruipeng Feng, Yizhong Zhang, Feng Wang, Zhongyang Ding, Shuhao Huo, Bin Zou, Guoqiang Guan, Ling Xu · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.107531 · 被引用次数：6 · 研究领域：Electrospun Nanofibers in Biomedical Applications、Tissue Engineering and Regenerative Medicine、Proteins in Food Systems