The AI-2/LuxS quorum sensing system enhances stress tolerance and enological performance of Lactiplantibacillus plantarum during malolactic fermentation

作者：Yuzhu Zhao, Doudou Liu, Huawei Gu, Yanying Liang, Ling He, Shuwen Liu, Kan Shi · 发表于：Food Microbiology · 年份：2025 · DOI：10.1016/j.fm.2025.104923 · 被引用次数：7 · 研究领域：Probiotics and Fermented Foods、Bacterial biofilms and quorum sensing、Microbial Inactivation Methods