Biological detoxification and application of emerging control strategies of zearalenone in food

作者：Guihe Yang, Qiuhong Fang, Liping Wang, Jing Sui, Jia Yang, Yi Zhou, Xiuming Cui, Ye Yang, Wenping Zhang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146170 · 被引用次数：11 · 研究领域：Mycotoxins in Agriculture and Food、Potato Plant Research、Melamine detection and toxicity