Chemical composition, microbial community, and fermentation characteristic of sweet sorghum straw fermented with sheep rumen fluid by in vitro method

作者：Jingya Wang, Bing Yang, Sen Lu, Imtiaz Hussain Raja, Xiao Chen, Sujiang Zhang · 发表于：Bioresource Technology · 年份：2025 · DOI：10.1016/j.biortech.2025.133214 · 被引用次数：2 · 研究领域：Ruminant Nutrition and Digestive Physiology、Bioenergy crop production and management、Agriculture and Rural Development Research