Innovative cellulose-based porous matrix loaded with carvacrol microemulsion for sustainable mango preservation

作者：Linyun Mou, Jianlong Li, Ya Lu, Lin Wu, Gui-jun Bu, Juan Li, Ganpeng Li · 发表于：International Journal of Food Microbiology · 年份：2025 · DOI：10.1016/j.ijfoodmicro.2025.111403 · 被引用次数：6 · 研究领域：Advanced Cellulose Research Studies、Natural Fiber Reinforced Composites、Nanocomposite Films for Food Packaging