Effects of starch-fatty acid-protein interaction on structure, digestibility and eGI of starch complexes under OSA modification

作者：Renhui Fan, Tingting Li, Jiajia Zhao, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117355 · 被引用次数：8 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Proteins in Food Systems