Soybean insoluble Fiber-EGCG binary compounds: Enhanced stability and synergistic antioxidant activity

作者：Yi Wang, Ruining Zhang, Shidi Men, Mingzhe Li, Guannan Liu, Xiangbo Zeng, Bo Lyu, Sainan Wang, Hansong Yu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146043 · 被引用次数：5 · 研究领域：Phytochemicals and Antioxidant Activities、Biochemical effects in animals、Microencapsulation and Drying Processes