Intelligent monitoring, predicting, and control technology of food drying: Recent advances, challenges, and future prospects

作者：Jiale Guo, Xiaoyu Zhang, Yanhong Liu, Jie Wu, Huihuang Xu, Hong‐Wei Xiao, Ziping Ai, Peng Gong · 发表于：Food Control · 年份：2025 · DOI：10.1016/j.foodcont.2025.111666 · 被引用次数：13 · 研究领域：Spectroscopy and Chemometric Analyses、Food Drying and Modeling、Food Supply Chain Traceability