Nondestructive detection of multiple dried squid qualities by hyperspectral imaging combined with 1D-KAN-CNN

作者：Jun Hu, Yanchen Jian, Dawei Sun, Hongkui Zhou, Hongkui Zhou, Weidong Lou, Jin Zhang, Chengquan Zhou, Wenxuan Chen · 发表于：Journal of Food Composition and Analysis · 年份：2025 · DOI：10.1016/j.jfca.2025.108228 · 被引用次数：3 · 研究领域：Spectroscopy and Chemometric Analyses、Spectroscopy Techniques in Biomedical and Chemical Research、Identification and Quantification in Food