Optimization of convenient infrared spectroscopy detection methods and infrared-Raman fusion spectroscopic detection for milk powder adulteration

作者：Xi-Jun Wu, Jiangtao Wang, Xuan Zhao, Xuan Zhao, Shixin Wang, Yungang Zhang · 发表于：Journal of Food Composition and Analysis · 年份：2025 · DOI：10.1016/j.jfca.2025.108195 · 被引用次数：8 · 研究领域：Spectroscopy and Chemometric Analyses、Spectroscopy Techniques in Biomedical and Chemical Research、Identification and Quantification in Food