Probiotic potential of Bacillus velezensis MZ-09: Assessing characteristics and safety through in vitro and in vivo analyses

作者：Ze Wang, Tianqi Xu, Jianlin Wang, Guodong Sun, Qinrui Chen, Haoyang Sun, Baoming Shi · 发表于：Microbiological Research · 年份：2025 · DOI：10.1016/j.micres.2025.128321 · 被引用次数：9 · 研究领域：Probiotics and Fermented Foods、Antimicrobial Peptides and Activities、Animal Nutrition and Physiology