Improving radio-frequency heating uniformity to ensure food safety

作者：Yu‐Qi Feng, Bo Tang, Dingting Zhou, Lihui Zhang, Zhi Huang, Teng Cheng, Shaojin Wang, Xiangyu Guan, Xiao-Ming Lu · 发表于：Journal of Food Engineering · 年份：2025 · DOI：10.1016/j.jfoodeng.2025.112783 · 被引用次数：13 · 研究领域：Freezing and Crystallization Processes、Food Drying and Modeling、Microbial Inactivation Methods