Enhancement of Mycelial Growth and Antifungal Activity by Combining Fermentation Optimization and Genetic Engineering in Streptomyces pratensis S10

作者：Lifang Hu, Yan Sun, Ruimin Jia, Xiaomin Dong, Xihui Shen, Yang Wang · 发表于：Microorganisms · 年份：2025 · DOI：10.3390/microorganisms13081943 · 被引用次数：2 · 研究领域：Fungal Biology and Applications、Microbial Natural Products and Biosynthesis、Mycotoxins in Agriculture and Food

The biocontrol strain Streptomyces pratensis S10 was isolated from tomato leaf mold. The fermentation broth of strain S10 can effectively control Fusarium head blight (FHB), caused by Fusarium graminearum. Enhancing antifungal activity is essential in advancing its commercialization. In this study, we aimed to improve the antifungal activity of S10 by integrating fermentation optimization and genetic engineering. Single-factor experiments revealed that seven parameters, namely corn flour, yeast extract, NaNO3, CaCO3, K2HPO4, KCl, ZnSO4·7H2O, and MnCl2·4H2O, were identified as significant components. A Plackett–Burman design (PDB) indicated that corn flour, yeast extract, and ZnSO4·7H2O were the most critical variables affecting its inhibitory activity and mycelial biomass. The fermentation medium was further determined based on the steepest climbing experiment and a Box–Behnken design (BBD), and the mycelial dry weight of S. pratensis S10 was improved from 2.13 g/L in Gauze’s synthetic No. 1 medium to 8.12 g/L in the optimized medium, closely aligning with the predicted value of 7.98 g/L. Under the optimized medium, the antifungal rate of F. graminearum increased from 67.36 to 82.2%. The spore suspension of strain S10 cultured in the optimized medium substantially improved its biocontrol efficacy against FHB. Moreover, disruption of the key gene tetR led to increased antifungal activity of strain S10 against F. graminearum. Importantly, the antifungal activity of ΔtetR was gr...