The Role of Coffee Microbiomes in Pathogen Resistance Across Varieties and Ecological Niches

作者：Yihong Wu, Xiu Zhao, Zuquan Wang, Xuejun Li, Xuesong Zhang, Chun Xie, Huabo Du, Kuaile Jiang, Peng Qu, Chuanli Zhang · 发表于：Microorganisms · 年份：2025 · DOI：10.3390/microorganisms13081909 · 被引用次数：4 · 研究领域：Plant-Microbe Interactions and Immunity、Cocoa and Sweet Potato Agronomy、Plant Parasitism and Resistance

The plant microbiome plays a role in pathogen defense, but its role in different resistant varieties and ecological niches remains unclear. This study used 16S rRNA and ITS sequencing to investigate microbial communities and interactions in disease-resistant (PT) and susceptible (Bourbon) coffee varieties of five ecological niches: leaves, fruits, roots, rhizosphere soil, and non-rhizosphere soil. We found that the microbial communities differed significantly between the two varieties. The resistant variety was enriched in beneficial bacteria from the Actinobacteriota phylum and a stable, modular microbial network dominated by saprotrophic fungi. In contrast, the susceptible variety had a higher abundance of opportunistic pathogens and stress-indicator fungi, including Neurospora spp., which were more prominent in the rhizosphere and non-rhizosphere soils. These networks were fragile and dominated by pathotrophic fungi, reflecting ecological imbalance. Our findings show that plant disease resistance is influenced not only by host genetics but also by co-evolutionary interactions with the microbiome. These insights provide a foundation for developing targeted biocontrol strategies to manage plant-associated microbial communities.