Microbial transformation: the role of fermentation in advancing nutritional quality and human health

作者：Babar Iqbal, Khulood Fahad Alabbosh, Abdulkareem Raheem, Inam Ullah, Ali Raza Khan, Muhammad Sohail Memon · 发表于：Archives of Microbiology · 年份：2025 · DOI：10.1007/s00203-025-04435-8 · 被引用次数：16 · 研究领域：Probiotics and Fermented Foods、Food composition and properties、Gut microbiota and health