L-theanine reduces muscle drip loss by regulating oxidative stress-mediated glycolysis disturbance and cytoskeletal protein degradation

作者：Yu Huang, Zhiqing Huang, Gang Jia, Hua Zhao, Xiaoling Chen · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.107424 · 被引用次数：6 · 研究领域：Muscle metabolism and nutrition、Exercise and Physiological Responses、Muscle Physiology and Disorders