Synergistic enhancement of gelatin-chitosan films with vanillin Schiff base and ZnO for effective strawberry preservation

作者：Ziwei Zhu, Jiakang Liang, Cunshan Zhou, Kai Huang, Xingyu Fan, Man Zhou, Baoguo Xu, Chengxia Huang, Haoxin Li, Haitao Ma, Lixia Chen · 发表于：Food Control · 年份：2025 · DOI：10.1016/j.foodcont.2025.111647 · 被引用次数：19 · 研究领域：Nanocomposite Films for Food Packaging、Plant Pathogens and Fungal Diseases、Postharvest Quality and Shelf Life Management