Structural determinants of physicochemical properties and digestibility of chestnut (Castanea mollissima Blume) starches: Implications for functional and nutritional optimization

作者：Zhenting Yu, Nan Ma, Wei Fan, Haoxin Cui, Jin Deng, Ruican Wang, Ruican Wang, Bowei Zhang, Yan Zhang, Yingshuang Lu, Shuo Wang · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111860 · 被引用次数：10 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Biofuel production and bioconversion