Insights into beeswax-gelatin/carboxymethyl chitosan bigel systems: Structural-property relationships governing dual encapsulation of hydrophilic and hydrophobic bioactive compounds

作者：Lijia Li, Xumei Feng, Fei Teng, Mengjie Geng, Yang Li · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145942 · 被引用次数：10 · 研究领域：Food Chemistry and Fat Analysis、Polysaccharides Composition and Applications、Proteins in Food Systems