Physical field-assisted plant polyphenol marination: A comprehensive strategy for simultaneous inhibition of advanced glycation end products and heterocyclic amines in roast steak with maintained quality attributes

作者：Mingyu Li, Wenhan Wei, Chao Chen, Zeyu Zhang, Chunjiang Zhang, Chunjiang Zhang, Chunjiang Zhang, Zhenyu Wang, Christophe Blecker, Dequan Zhang · 发表于：Food Control · 年份：2025 · DOI：10.1016/j.foodcont.2025.111651 · 被引用次数：2 · 研究领域：Advanced Glycation End Products research、Protein Hydrolysis and Bioactive Peptides、Phytochemicals and Antioxidant Activities