Betaine-based natural deep eutectic solvents (NADESs) for enhanced cryoprotection: Insights into hydrogen bonding behavior and antifreeze mechanisms

作者：Yan Li, Qianqian Liang, Xin Jiang, Yurui Zhang, Wenzheng Shi · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145893 · 被引用次数：8 · 研究领域：Ionic liquids properties and applications、Chemical and Physical Properties in Aqueous Solutions、Chemical Thermodynamics and Molecular Structure