Linear, nonlinear surface dilatational rheology and emulsifying performance of coconut protein-ferulic acid-fucoidan covalent complexes

作者：Qianqian Zhu, Minwei Xu, Yang Li, Jianfei Pei, Weijun Chen, Weijun Chen, Haiming Chen, Wenxue Chen, Wenxue Chen · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111819 · 被引用次数：6 · 研究领域：Proteins in Food Systems、Surfactants and Colloidal Systems、Polysaccharides Composition and Applications