Structural and functional properties of soy protein isolates from different cultivars

作者：Huiqin Ma, Jiaqi Li, Yao Guan, ZhaoYuan Song, Hao Chen, ShuKun Sun · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.146748 · 被引用次数：18 · 研究领域：Proteins in Food Systems、Food composition and properties、Phytase and its Applications