Correlation between multi-scale structure and log-of-slope digestive kinetics of a novel slowly digestible starch: Self-assembled chempedak seed amylopectin ternary complex

作者：Bo Li, Xin Yang, Yuan Zhao, Chunguang Yao, Chongxing Huang, Shuangfei Wang, Debao Niu, Lehe Tan, Yanjun Zhang, Yutong Zhang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117115 · 被引用次数：10 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Proteins in Food Systems