Antidiabetic potential of buffalo milk casein hydrolysates through enzymatic hydrolysis and bioactive peptide identification as α-glucosidase inhibitors

作者：Eng Huan Hau, Wenting Huang, Li Huang, Xuemin Zeng, Zizhen Huang, Dan Xia, Xing Fan, Siau Hui Mah, Ling Li · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145780 · 被引用次数：11 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals、Consumer Attitudes and Food Labeling