Selective hemicellulose preservation through ultrasound-microwave assisted bleaching enhances octenyl succinic anhydride grafting and functional properties of brewer's spent grain

作者：Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yunyun Zheng, Yanyun Zhu, Afusat Yinka Aregbe, Xingqian Ye · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145600 · 被引用次数：5 · 研究领域：Phytochemicals and Antioxidant Activities