Casein-Based Biomaterials: Fabrication and Wound Healing Applications

作者：Natalia Mesa, Krasimir Vasilev, Youhong Tang · 发表于：Molecules · 年份：2025 · DOI：10.3390/molecules30153278 · 被引用次数：7 · 研究领域：Proteins in Food Systems、Protein Hydrolysis and Bioactive Peptides、biodegradable polymer synthesis and properties

Casein, the main phosphoprotein in milk, has a multifaceted molecular structure and unique physicochemical properties that make it a viable candidate for biomedical use, particularly in wound healing. This review presents a concise analysis of casein's structural composition that comprises its hydrophobic and hydrophilic nature, calcium phosphate nanocluster structure, and its response to different pH, temperature, and ionic conditions. These characteristics have direct implications for its colloidal stability, including features such as gelation, swelling capacity, and usability as a biomaterial in tissue engineering. This review also discusses industrial derivatives and recent advances in casein biomaterials based on different fabrication types such as hydrogels, electrospun fibres, films, and advanced systems. Furthermore, casein dressings' functional and biological attributes have shown remarkable exudate absorption, retention of moisture, biocompatibility, and antimicrobial and anti-inflammatory activity in both in vivo and in vitro studies. The gathered evidence highlights casein's versatile bioactivity and dynamic molecular properties, positioning it as a promising platform to address advanced wound dressing challenges.