Flavoromics-based profiling of flavor compound dynamics across the strong-flavor Baijiu production chain

作者：Yiyuan Chen, Jiang Xie, Xin Yuan, Chunsheng Zhang, Jiaxin Hong, Zhigang Zhao, Dongrui Zhao, Dongrui Zhao, Baoguo Sun, Shimin Wang, Jinyuan Sun, Ran Ao, Mingquan Huang, Xiaotao Sun · 发表于：Journal of Food Composition and Analysis · 年份：2025 · DOI：10.1016/j.jfca.2025.108132 · 被引用次数：6 · 研究领域：Fermentation and Sensory Analysis、Food Quality and Safety Studies、Tea Polyphenols and Effects