Collagen peptides from Skipjack tuna (Katsuwonus pelamis) bones: Composition, characterization, and mechanism of high-fat diet-induced NAFLD amelioration

作者：Yulin Jiang, Shuang-Yi Zhang, Bin Wang, Yu-Hui Zeng, Xu Li, Chang‐Feng Chi · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117114 · 被引用次数：19 · 研究领域：Meat and Animal Product Quality、Fatty Acid Research and Health、Protein Hydrolysis and Bioactive Peptides