Protein/peptide-polyphenol Interactions: Molecular mechanisms, functional synergy, and emerging applications

作者：Chao Yan, XuChun Zhu, Bingyu Chen, Huiwen Guan, Kai‐Di Gu, Hongzhi Liu · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105194 · 被引用次数：54 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical Analysis and Sensing Techniques、Proteins in Food Systems