From wheat gluten wastewater to functional biscuits: Extraction, characterization, and application of water-unextractable arabinoxylan in low-GI fermented biscuits

作者：Zhouya Bai, Li X, Siyi Cheng, Junwei Feng, Chonghui Yue, Peiyan Li, Yuanyuan Chen, Qiuxia Fan, Haiyan Gao, Yi Sun, Xuejiang Gu, Kangyi Zhang, Xinling Li, Denglin Luo · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.146438 · 被引用次数：2 · 研究领域：Food composition and properties、Phytase and its Applications、Microbial Metabolites in Food Biotechnology